Your Daily Dose of Food News, Events and Must-Read Miscellany
1. Chef Heong Soon Park has announced he will open his third restaurant this fall, called Tray Kitchen. The owner of Chan and Bacco is bringing dim sum-style Northwest-Korean fusion to the Fre-lard neighborhood at 4012 Leary Way NW.
2. Eric and Sophie Banh will open a new restaurant around the corner from their Ba Bar space in the Central District. The dinner steakhouse will be called 7 Beef, which will serve a traditional seven-course Vietnamese beef dinner, according to Eater Seattle.
3. St. Clouds is celebrating its 14-year anniversary tomorrow evening with a $14 parmigiano-crusted pork tenderloin for $14 and free desserts: your choice of a hot fudge sundae, a piece of Barbara’s pie or Rusty’s Cheesecake, or Cass’s Cake. The full menu will also be available.
4. Cambridge University is hiring a “doctor of chocolate” to research the food. You’ve got until August 29 to apply, but the catch is you must have advanced degrees in chemistry, physics, or engineering.