Red Mill was voted Best Burger in the 2015 Best of Seattle Reader Poll. To view the other winners, go here.
It’s impossible to visit Red Mill, our Best Burger winner, without noticing the leaning towers of bacon stacked high near the grill. But exactly how much in total is served each day at the burger joint’s three locations? Forty to 50 pounds, a spokesperson tells Seattle Weekly. And on some weekends the amount of Daily’s hardwood-smoked, honey-cured pepper bacon cooked for all of your Bacon Deluxes with Cheese reaches 60 pounds. Now you know. 312 N. 67th St., 783-6362, and elsewhere, redmillburgers.com