This Weekend: Drink Beer at the Sixgill, Dine Like Downton, and More
Try a new bar. The owners of Ballard’s Noble Fir opened The Sixgill earlier this week in Fremont. The watering hole features a seafood-heavy menu and a whole lot of rotating beer on draft, including Finnriver Black Currant Cider and Grainstorm Black Rye IPA.
Get out of town. The 4th Annual Snohomish Wine Festival is scheduled for Saturday from 4 p.m. to 8 p.m. 20 wineries from around the state will be on-hand. Click here for the details.
Dine like Downton. Saturday at 11 a.m. Tames Alan presents “Dining at Downton Abbey: A Trial by Fork” at the Renton Library. Examining a 12-course meal fit for the Crawleys, the food historian will talk about era-appropriate etiquette, menus and more.
Join the Gin Society. The Seattle Gin Society hosts its second annual Ginvitational this weekend. The judged tasting includes gin samples from the region and across the country. You have to be a part of the organization to participate in the judging tomorrow from 2 to 6 p.m. at Bastille in Ballard. Not to worry, $35 at the door covers tasting and membership fees. More info is over here.