Can’t wait to get a sneak peek --and bite-- of Mike Easton’s pizza at The Paramount this Thursday night! The Il Corvo Pasta chef is set to open Pizzeria Gabbiano any day now in Pioneer Square. He’ll be serving Roman-style pizza: “Pizze Taglia” or “cut pizza”--large pies made with a focaccia-like, long fermented dough, that’s baked in high-temperature ovens. Don’t miss that table! Tickets are selling out fast so grab yours now here.